A full lap of Taiwan in March 2017 - Page 3 - 278
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Dinner tonight is kind of Japanese, kind of Korean, it is ginger pork with every kind of side dish. The most confusing thing is the cup with corn on top on the right.
I thought this was a soup or a drink, but after the bit of oil on top, its a custard. They provided a small spoon, so I thought it was dessert of some kind. But no, it is a savoury custard, with chunks of squid in it, at least I think it was squid.
Camera Details: SONY, DSC-RX100
Settings: 1/30 at f/1.8, ISO 250, 10 mm
Date: 13 March 2017 Time: 20:01:00
I thought this was a soup or a drink, but after the bit of oil on top, its a custard. They provided a small spoon, so I thought it was dessert of some kind. But no, it is a savoury custard, with chunks of squid in it, at least I think it was squid.
Camera Details: SONY, DSC-RX100
Settings: 1/30 at f/1.8, ISO 250, 10 mm
Date: 13 March 2017 Time: 20:01:00