Taiwan / Hong Kong / Singapore - March/April 2011 - Page 1 - 6
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For lunch, I had salt and pepper squid, with mixed greens. Was very tasty. The menu is extensive, a lot of fois gras and wagyu etc. But I have to sit on a plane for 9 hours now so I thought something light would be better.
So I picked battered and deep fried squid as the light option...
Theres also home made ice cream with weird stuff in it, I wanted to try it but was full.
Camera Details: Canon, Canon PowerShot S90
Settings: 1/100 at f/2, ISO 200, 6 mm
Date: 25 March 2011 Time: 12:46:46
So I picked battered and deep fried squid as the light option...
Theres also home made ice cream with weird stuff in it, I wanted to try it but was full.
Camera Details: Canon, Canon PowerShot S90
Settings: 1/100 at f/2, ISO 200, 6 mm
Date: 25 March 2011 Time: 12:46:46