Sichuan - China - Chengdu - Chongqing - March 2013 - Page 6 - 413
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After finding a place that would take me and ordering in Chinese, heres part one of my dinner. It was great. Very spicy! It has only green chilli (or sort of yellow or white?) but it was probably the spiciest thing I have eaten on this trip.
I had to take the occasional rest to enjoy the burn. Its kind of hard to describe, it was sourer than normal chilli, and feels hot in a different part of your mouth. Maybe it was laced with battery acid.
Camera Details: SONY, DSC-RX100
Settings: 1/100 at f/1.8, ISO 800, 10 mm
Date: 08 April 2013 Time: 21:40:15
I had to take the occasional rest to enjoy the burn. Its kind of hard to describe, it was sourer than normal chilli, and feels hot in a different part of your mouth. Maybe it was laced with battery acid.
Camera Details: SONY, DSC-RX100
Settings: 1/100 at f/1.8, ISO 800, 10 mm
Date: 08 April 2013 Time: 21:40:15