Sichuan - China - Chengdu - Chongqing - March 2013 - Page 6 - 397

I also ordered the cucumber, which came as I was finishing what I intended to eat of my noodles. A different variation again, this one has been in the fridge for a while to absorb some of the flavours of ginger and garlic. A bit like you would do with bruschetta topping before putting it on bread.
Cucumbers are my favourite thing.

Camera Details: SONY, DSC-RX100
Settings: 1/80 at f/1.8, ISO 800, 10 mm
Date: 07 April 2013 Time: 21:15:01