Sichuan - China - Chengdu - Chongqing - March 2013 - Page 5 - 363

Its a little different to what is typically called mapo tofu in Australia, more oil, served in a hot pot with the oil still bubbling. I chose no rice, best way to eat real Chinese food is straight up!

Camera Details: SONY, DSC-RX100
Settings: 1/60 at f/1.8, ISO 800, 10 mm
Date: 06 April 2013 Time: 20:28:11