The subway station that marked the start and end of my trip is about as far away from central Hong Kong as possible, however it still exits into a megamall. Inside there were actually quite a few restaurants open for breakfast, which is very cool. I lined up for a freshly made custard egg tart.
Camera Details: SONY, ILCE-7M2 Settings: 1/60 at f/4, ISO 200, 28 mm Date: 12 April 2019 Time: 10:05:47