Korea for the 4th time - May and June 2022 - Page 4 - 264

And here is my dinner. The soup is boiled beef and flavourless seaweed. Then you get all the side dishes (Banchan if I am not mistaken). There is hot and cold Kim Chi, bean sprouts, spinach, some great pickled chilli things, tofu, mushrooms, potato noodles, rice in the metal bowl... all good so far, and fermented sardines. The sardines is the only one I don't eat. But this style of eating as well as hot pot where you leave half of it, is why Korea wastes so much food and had to invent ways to deal with it. Also it is common to get a pair of scissors with your meal here.

Camera Details: RICOH IMAGING COMPANY, LTD., RICOH GR III
Settings: 1/15 at f/4.5, ISO 250, 18 mm
Date: 27 May 2022 Time: 19:02:17