Korea again - Incheon - Daegu - Busan - Gwangju - Seoul - 2015 - Page 3 - 219
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So I ended up being lured by a place advertising their bibimbap as different and special. Jeonju style.
Jeonju is where bibimbap comes from, and has something to do with it being the preferred dish of the something dynasty that lasted from 1300 until 1900 or there abouts.
The key differences are, the beef is raw, although I elected for the hot stone bowl which at least partially cooked it, and the rice is cooked in rich beef broth, which made a noticeable difference to flavour.
This was however, $10, but the restaurant was fancy, guys with bow ties, bowing a lot for no reason, and filling my tea. I dared to eat all my kimchi, so a huge amount was then provided to replace it, of which I ate none.
Camera Details: SONY, DSC-RX100
Settings: 1/125 at f/1.8, ISO 800, 10 mm
Date: 10 March 2015 Time: 20:52:08
Jeonju is where bibimbap comes from, and has something to do with it being the preferred dish of the something dynasty that lasted from 1300 until 1900 or there abouts.
The key differences are, the beef is raw, although I elected for the hot stone bowl which at least partially cooked it, and the rice is cooked in rich beef broth, which made a noticeable difference to flavour.
This was however, $10, but the restaurant was fancy, guys with bow ties, bowing a lot for no reason, and filling my tea. I dared to eat all my kimchi, so a huge amount was then provided to replace it, of which I ate none.
Camera Details: SONY, DSC-RX100
Settings: 1/125 at f/1.8, ISO 800, 10 mm
Date: 10 March 2015 Time: 20:52:08