Korea again - Incheon - Daegu - Busan - Gwangju - Seoul - 2015 - Page 2 - 118

This plae is Sichuan fusion. If you are familiar with a Sichuan hotpot, basically chillis floating in chilli oil with bits of meat swimming in it, this is exactly that, but then coated in cheese.
I breifly considered having it, but its more a meal to share.

Camera Details: SONY, DSC-RX100
Settings: 1/250 at f/5.6, ISO 320, 10 mm
Date: 07 March 2015 Time: 20:11:34