Japan 2015 - Tokyo - Nagoya - Hiroshima - Shimonoseki - Fukuoka - Page 6 - 493
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I bypassed it and went to the other floor and had pasta.
Pasta seems to be one of the Japanese staples, you have Ramen, Tonkatsu (stuff deep frien in bread crumbs), Curry, Sushi and Pasta.
With the sheer number of pasta places, I thought I would give it a try, and it actually was pretty good. I chose the healthiest thing on their menu I think, avocado and prawn.
They generally have 2 categories, western style and japanese style. The western style is much as you would get in Australia but often with a raw egg on top.
The Japanese style normally introduces seaweed flakes, a scoop of mash potato or a hamburger pattie, or all of them together, plus snow crab, always snow crab.
What I really appreciated was the American hot sauce they provided.
Camera Details: SONY, DSC-RX100
Settings: 1/160 at f/1.8, ISO 800, 10 mm
Date: 19 November 2015 Time: 20:50:03
Pasta seems to be one of the Japanese staples, you have Ramen, Tonkatsu (stuff deep frien in bread crumbs), Curry, Sushi and Pasta.
With the sheer number of pasta places, I thought I would give it a try, and it actually was pretty good. I chose the healthiest thing on their menu I think, avocado and prawn.
They generally have 2 categories, western style and japanese style. The western style is much as you would get in Australia but often with a raw egg on top.
The Japanese style normally introduces seaweed flakes, a scoop of mash potato or a hamburger pattie, or all of them together, plus snow crab, always snow crab.
What I really appreciated was the American hot sauce they provided.
Camera Details: SONY, DSC-RX100
Settings: 1/160 at f/1.8, ISO 800, 10 mm
Date: 19 November 2015 Time: 20:50:03