Back to Japan for the 11th time - October and November 2024 - Page 6 - 535

Encased within is pork, prawns, squid, cabbage, pickled ginger, noodles, dried fish flakes and seaweed sprinkles on top of the sweet sauce. I do not add the mayonnaise. This has never really caught on in Australia, I really only know where there is one proper grill it yourself and potentially burn yourself restaurant in all of Melbourne.

Camera Details: RICOH IMAGING COMPANY, LTD., RICOH GR III
Settings: 1/50 at f/4.5, ISO 1250, 18 mm
Date: 10 November 2024 Time: 20:43:57