Hong Kong - Japan - Taiwan - March 2014 - Page 2 - 66
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I had dinner as soon as I set out so I could eat some place nice. By nice it was a maxims restaurant, maxims was until now a bakery and cake shop.
This was apparently the house specialty, Hong Kong flavour. It seems more like Pad Siew from Thailand to me. It was however cheap and filling.
The tea it came with was very Hong Kong. I think its made from sweetened condensed milk. With each sip my blood slowed down a few metres per second.
Camera Details: SONY, DSC-RX100
Settings: 1/40 at f/1.8, ISO 125, 10 mm
Date: 09 March 2014 Time: 20:42:24
This was apparently the house specialty, Hong Kong flavour. It seems more like Pad Siew from Thailand to me. It was however cheap and filling.
The tea it came with was very Hong Kong. I think its made from sweetened condensed milk. With each sip my blood slowed down a few metres per second.
Camera Details: SONY, DSC-RX100
Settings: 1/40 at f/1.8, ISO 125, 10 mm
Date: 09 March 2014 Time: 20:42:24