France & England... for work... - Page 3 - 150

I got talked into a crepe combo, savoury and sweet. I expected the savoury one to be more than just cheese. It was just cheese. The chocolate one was nutella from a jar. Why are they this dark brown color? I have so many questions as to how a crepe shop in Paris can stuff up crepes. I have regrets.

Camera Details: RICOH IMAGING COMPANY, LTD., RICOH GR III
Settings: 1/20 at f/4, ISO 100, 18 mm
Date: 13 July 2019 Time: 02:55:52