The great loop of China - April 2018 - Page 5 - 525

Here we have a scene repeated at thousands of places across the city, typical Chongqing breakfast. You go to a noodle cart, they add various pastes and spices to a bowl, pour in boiling water from a kettle, stir it a bit, boil some fresh noodles, throw that in, then add spoonfuls of things on top such as chopped nuts, more chilli, sliced shallots, dried onions, dried mushrooms, pickled cabbage etc.

Camera Details: FUJIFILM, X70
Settings: 1/60 at f/5, ISO 640, 19 mm
Date: 28 April 2018 Time: 10:14:08