Back to China - Shanghai - Nanjing - Hangzhou - 2012 - Page 4 - 225
Click image to return to content
I chose my dinner purely to see what it would be! It said Aussie sirloin steak on the menu. What came was actually ok. It was on a hot plate already cooked so it only got overcooked, but it was nice enough.
I was kind of glad it was relatively expensive, about $6, if it had of been $1 I would never have believed it was beef from Australia.
Camera Details: SONY, DSC-RX100
Settings: 1/30 at f/1.8, ISO 400, 10 mm
Date: 06 September 2012 Time: 21:08:37
I was kind of glad it was relatively expensive, about $6, if it had of been $1 I would never have believed it was beef from Australia.
Camera Details: SONY, DSC-RX100
Settings: 1/30 at f/1.8, ISO 400, 10 mm
Date: 06 September 2012 Time: 21:08:37