China November 2011 - From Shanghai to Beijing - Page 6 - 356

My dinner, beef noodle soup and dumplings one more time! I had to line up to get in here, but was determined as it looked good. The dumplings are different to other places, made from a few layers of pastry and left unfinished at the top. I found (by watching others) that you grab hold of this by hand and bite the bottom off then discard the unfinished bits. They were delicious. Also the noodles here were hand pulled on site, and fantastic.

Camera Details: Canon, Canon PowerShot S90
Settings: 1/40 at f/2, ISO 160, 6 mm
Date: 16 November 2011 Time: 20:03:05