China November 2011 - From Shanghai to Beijing - Page 5 - 311

Dinner part 1. I lined up and was rewarded with this beef pie. It was fantastic. The pastry was cruncy on the outside but flaky in the middle. The meat was cumin flavoured, with lots of onion and chilli. I want to go back for another one tomorrow! Oh yeah, it was 50 cents.

Camera Details: Canon, Canon PowerShot S90
Settings: 1/60 at f/2, ISO 320, 6 mm
Date: 14 November 2011 Time: 19:56:29