China November 2011 - From Shanghai to Beijing - Page 2 - 135

Not bad! Very tasty. I love MSG, I know you can get it in Australia, the chilli bean paste I am using I also get from chinatown in Adelaide, and after chilli, beans, vegetable oil, the next biggest ingredient by percentage is MSG. However people in Australia seem to have strongly held beliefs that MSG is made from a mixture of ricin and anthrax.

Camera Details: Canon, Canon PowerShot S90
Settings: 1/125 at f/2, ISO 400, 6 mm
Date: 06 November 2011 Time: 21:48:23